Spinach Fritters

INGREDIENT:

    1 cup gram flour
    2 cup spinach, finely chopped
    1 large onion, julienne
    1 inch ginger, chopped
    2-3 green chili, chopped
    1 tsp fennel seed powder
    1 tsp red chili powder
    1 tsp coriander powder
    1 tsp cumin powder
    A pinch of asafoetida
    1 tbsp sesame seeds
    Water
    Salt to taste
    Oil for deep frying

METHOD:

1.     Mix everything to a semi thick batter. The batter should not be thin.
2.     Take spoonfuls and fry the pakora in hot oil till they are golden brown in color.

Serve palak pakora hot with chutney, tomato sauce or you can have it in indian meals.

NOTES:
1. The spinach and onions will release water once they are mixed with salt and the spice powders. so be careful while adding water.