Cheese Garlic Bread

Simple. Cheesy. Garlicky. Carby… delicious.

Cheese and bread are one of those things that I could never give up. Put some corn or sliced baby corn or sausage on top and add a sprinkle of sea salt – so so good!

Perfect to go with pasta dishes or soups! So easy and so good, you won’t be able to stop eating it!

With this particular recipe, I do take a little help from the store and buy a loaf of French baguette or Italian bread from the bakery, but feel free to make a loaf of bread from scratch if you wish.

INGREDIENTS:

3 slices of French bread (cut into 1-inch thick slices)
4 tbsp of shredded Mozzarella Cheese (You can add parmesan or asiago as per your wish)
3 tbsp of finely minced garlic
FInely minced parsley
3 tbsp butter
Optional Salt if you are using unsalted butter
1 tbsp teaspoon Italian seasoning/oregano 
3 tbsp Sweet Corn
Optional Chopped Green Chillies

METHOD:

1. Place a rack in the center of the oven and preheat to 200 degrees C.
2. Using a knife, spread butter over the bread. 
3. Sprinkle garlic and parsley.
4. Bake in the oven for 2 minutes. Ensure not to burn garlic.
5. Remove from oven and Top with shredded cheese and sweet corn (optional green chillies) 
6. If you want crispy garlic bread, broil bread for an additional 3 minutes or until cheese melts. If you want soft garlic bread, bake it till cheese melts.
7. Sprinkle small pinch of Italian seasoning/oregano. 

Serve warm!