Egg Manchurian (Dry)

Marinated boiled egg deep fried then sauteed with onions, bell peppers along with a mixture of sauces makes this wonderful appetizer or side dish. If you don't like egg yolks, you can remove it and make this Manchurian just with cooked egg whites.

Ingredients:

Boiled eggs (sliced lengthwise as 4 pieces) 6 nos 
2 tbsp Cornflour
1/4 tsp Ginger garlic paste
1/4 tsp Green chili paste
Salt

For dry gravy:

1 no Onion(diced)
2 nos Capsicum (julienne cut)
4 nos Garlic cloves (chopped)
2 tbsp Soy sauce
2 tbsp Tomato ketchup
1 tsp Vinegar
Salt to taste (if needed)
Oil for deep frying the eggs
Oil for sauteing


Method:

1. Combine cornflour, salt, garlic-ginger paste and the green chili paste in a large bowl, 
2. Mix well with water to get a thick batter.
3. Heat oil in a pan. Dip the sliced boiled eggs in the batter,drop gently to the hot oil and  fry in oil.
4. Remove from the oil and transfer to a paper towel lined plate..
5. In a pan, add some oil. Put high flame.
6. When it smokes add the chopped onions and capsicum and saute for few seconds.
7. Add the chopped garlic, salt and fry for a minute.
8. Add the soy sauce and vinegar,stir for a minute.
9. Add the tomato ketchup and then add fried eggs.
10. Stir continuously for a couple of minute, take it out from heat.
11. Garnish with chopped spring onions if needed.

Serve hot with noodle or fried rice or as appetizer..