Aloo Bhujia Sev

Ingredients:

2 cups Gram flour
4-5 medium sized Potatoes
Salt to taste
1/2 tsp Turmeric powder
2 pinch of asafoetida
1 tsp Garam masala

Method: 

1. Boil the potatoes, peel and grate them.
2. In a bowl take gram flour. Add grated potatoes, salt, asafoetida, turmeric powder, Garam masala in the bowl and knead to make a smooth dough. 
3. Cover this dough for 15 minutes.
4. Attach the desired net to the Sev making machine. 
5. Apply some oil on your hand, pinch a ball sized piece form the dough.
6. Put this dough in the machine and close it.
7. Heat oil in a frying pan,  set it in medium flame.
8. Once hot, push the machine's piston and put Sev in hot oil. 
9. Deep fry it for some time then turn it over, fry Sev till it turns light brown. 
10. Take it out and place on a plate covered with paper napkin. Fry all of the Aloo Bhujia Sev.
11. Allow the Sev too cool.
12. Store them in an air-tight container and enjoy this snack for 1 month.

Note:
You can use spices as per your requirement.