STUFFED POTATOES IN SILKY TOMATO SAUCE

Ingredients:

3 large Potatoes
1 large onion, roughly chopped
1 tsp Ginger garlic paste
2 Tomatoes, roughly chopped
2 tbsp Cashew nut
2 Green chilli, chopped
2 Kashmiri red chilli
1 tbsp Kasoori methi
1 tbsp garam masala
1 tsp turmeric powder
Salt as required
1/2 tsp Sugar
2 tbsp Butter
Oil for deep fry
1 tbsp Cream

For Stuffings:

1 tbsp Raisins, chopped
1 tbsp Almond chopped
1 tbsp Coriander leaves, chopped
1 tbsp chopped green chilli
1 tbsp Fried onions
Salt To Taste
1 tsp Butter

Method:

Preparation of Stuffed potatoes:

1. Take the potatoes peel them and cut them into half's and boil it.
2. Remove from heat when it almost to be cooked.
3. Scoop the potatoes and deep fry them.
4. Take scoped potato in a bowl and mash. Add chopped green chilli, raisins, coriander, fried onions, almond and salt. Mix it well. 
5. Stuff this mashed potato mixture in fried potato.

Preparation of Silky Tomato Gravy:

1. Heat 1 tbsp butter in a pan. Add onions and saute till golden brown.
2. Add cashew nuts and saute it for 5 minutes.
3. Add ginger garlic paste, saute till raw aroma is gone. 
4. Add kashmiri red chilli, green chilli, tomatoes. Mix it well and put the lid on and let it cook for 15 to 20 minutes in a slow flame. Let it cool down.
5. Blend the cooked onion and tomato into a paste. 
6. Heat 1 tbsp butter on same pan.
7. Add onion and tomato mixture and cook it for 20 minutes. Stir frequently. Don't let masala to burn. 
8. Add salt, sugar as required, mix it and add hand-crushed kasoori methi.
9. Add water if the gravy is too thick.
10. Cook it for 5 minutes.
11. Add cream, mix it well.
12. Add stuffed potatoes and put the lid on and let it cook for some time,
13. then switch off the flame and serve it.