Delicious Butter Garlic Calamari

You can't just go wrong with butter and garlic combination for this calamari.
Being hedonist after my own heart, and this delicious recipe only goes to prove it. 
I can think of nothing better than feasting on massive amounts of calamari.
Keep the squid rings/calamari in the freeze, take it out in the morning at breakfast or let it thaw in time for the evening's meal or starter for party. You won't be disappointed ever. Easiest and the simplest recipe 

The infusing  flavour of the garlic into the squid will always be showstopper 


INGREDIENTS:

Squids ( cleaned and cut in rings) 2 cups 
Butter 2 tbsp 
Finely chopped/crushed garlic 1 tbsp
Pepper powder 1 tbsp
salt (as per taste)
oil

METHOD:

1. Set the heat on a high 
2. Take butter on pan and when it sizzles, add chopped garlic and saute it till it turns  light brown and butter is nicely flavored with garlic
3. Season with salt and pepper
4. Now add squid rings and toss them for 2 mins
5. Remove from flame. Drain them on a oil absorbent paper. Serve them hot

You can sprinkle li'l amount of lemon juice on it, if you wish.

Note:
Squid ideally needs just a few minutes to cook. When over cooked it tends to turn chewy and rubbery.