Raw Papaya Kababs

You must be thinking what a weird recipe it is...
I was going through some healthy recipes by Chef Kunal Kapoor. I came across this recipe.
A very different preparation with the raw papaya.
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from salads to subzis. 

Ingredients:

Thick grated Raw papaya – 2 cups
Thick grated Raw potato – 1 cup
Besan – ½ cup
Eggs – 1 no
Ginger chopped – 2 tbsp
Jeera – ½ tbsp
Crushed Coriander – 2 tbsp
Red chilli powder/ Chopped Green Chillies – 1 tbsp
Lemon juice – 1 tbsp
Green coriander chopped – 2 tbsp
Turmeric – ½ tbsp
Salt – 1 tbsp
Canola oil – 2 tbsp

Methods:

1. Take grated raw papaya and raw potato in a bowl and add salt.
2. Set it aside for 5 minutes. 
3. Gently press them to release the excess water and strain the mixture on a paper towel.
4. Now in a large bowl mix all the ingredients except the oil.
5. Add the raw papaya and potato. 
6. Mix well and make rough thin patties. 
7. Heat a pan and add the canola oil. 
8. When hot, slide the patties into the pan and cook well on both sides.

Serve hot with a lemon wedge.