Egg Pakora Recipe

What is your idea for a quick evening snacks?
If I have to do definitely ll go for pakoda...be it chicken pakora or egg pakora...simple onion rings...cabbage pakoda...with tampered green chillies and black salt
Tomato sauce is all time favourite side dish for it :)
Normally people used to dip eggs/chicken/veg in basic batter
But i prefer to add whisked egg  sometimes buttermilk to the batter ...coz egg and buttermilk would be good for the binder for a light flour coat.

Ingredients:
8 boiled Eggs and cut it into 4 pieces vertically
2 Eggs raw and whisked
1 cup Besan Flour
Buttermilk as needed for batter preparation
1/2 tbsp carom/ajwain
2 tbsp Ginger garlic paste
1 tbsp Chilli powder
2 green chillies finely chopped
Curry leaves 
Salt to taste as preferred

Oil to deep fry

To prepare Batter:

1. Take flour and the whisked Eggs, carom, Ginger garlic paste, chilli powder, green chillies, coriander leaves and salts 
2. Mix it together.
3. Slowly add buttermilk and mix well till the batter becomes smooth (Make sure no lumps are formed)
4. The batter should be of consistent coating
5. Dip each egg piece in the batter and deep fry till golden brown on medium flame

Serve hot and njoy your evening :)