Kalakand style Coconut Barfi Recipe

Ingredients:

Grated Coconut  - 2 cups
Milk  - 1 Cup
Sweetened Condensed Milk - 1 can (400 gms)
Sugar - 2 tbsp (or as per your taste)
Ghee - 4-5 tbsp
Cardamom Powder - 2 tsp
Almonds 

Method :

1. Melt Ghee in a pan over medium heat
2. Add the coconut and then milk 
3. Stir well. saute for 2 to 3 minutes on a low flame
4. Now pour the condensed milk, stir and mix well.
5. Combine sugar or you can skip this step completely
6. Add cardamom powder and the mixture would reduce and begin to lose its moisture. Continue to stir, so that the mixture does not stick to the bottom of the pan
7. Continue to cook and stir till you see the ghee releasing from the sides
8. Remove from heat and transfer to either a greased dish or a pan lined with cellophane wrap
9. Cut almonds into silvers and sprinkle along with 1 tbsp coconut on top. Keep in fridge to cool for at least an hour
10. Then cut it with knife in squares  or in diamond shapes and keep back again in fridge for 20 mins

Now it is ready to be served :)