Rava / Sooji/ Semolina 1 cup
Sugar 2 cups*
Apple, chopped finely 1/2 cup
Pineapple chopped finely 1/2 cup
Raisin 1/4 cup
Cashew nuts 1/8 cup
Ghee 1/4 cup
oil 1/4 cup
Pineapple essense 2 drops or turmeric powder 1/2 tblsp
Salt A pinch
Water 2 & 1/2 cups
*Sugar can be as less as 1 & 1/2 cups
Method :
- Chop the fruits and keep it mixed with 3 tblsp of sugar for atleast 30 mins
- Heat a pan with ghee and oil and add the cashewnuts. Just give it a stir. No need to make it golden
- Add the raisins and stir in medium flame until it gets bloated fully
- Add the rava and roast until the raw smell goes off. No need to wait until the rava turns colour
- Boil water side by side and add it to the roasted rava. Carefully mix as it may overflow or spill as it boils. Add salt at this stage
- Mix well until it gets thick in consistency
- Cook covered for 4 minutes or until done in low flame, Mix well
- Add sugar and turmeric. Mix until its watery
- Add the fruits without the watery sugar at the bottom
- Keep mixing until the halwa starts leaving its sides and transfer to the serving bowl
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